Wednesday, 15 September 2010

Brown Rice Salad with Sesame and Lime Dressing

I did some brown rice in my new Zojirushi rice cooker (see previous post) and made a salad with it for my lunch box tomorrow ... all I did was, mix in chopped cucumber, yellow pepper and sliced baby tomatoes, then some salt, a drizzle of sesame oil (you really do not need much) and the juice of half a lime. Mix gently, chill in fridge. You should taste it but not too much or you'll have none left, it tastes lovely.

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