Sunday, 26 September 2010

Eve's Slow Roasted Tomatoes with Garlic

Thanks Aunty Eve for the big bag of toms you gave me from your greenhouse glut!
I halved these (across the equator, not through the poles..) and put in the dish. Then I pushed thin slivers of garlic into the seeds. I added salt & pep of course, and a drizzle of garlic oil.
They roasted quite slowly for 1hr 30mins. We ate them with the pasta bake in the next post .....

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